Imagine you’ve signed up for an in-person cooking class experience…
You’ve been told you’ll be following a recipe to create a famous, delicious dish.
You arrive at the cooking school and are shown to a workstation with a large cutting board, knives, bowls, spoons, and other tools. There is a large collection of various ingredients laid out as well.
The class starts with the chef directing you review the tools and organize them in accord with your personal preferences. You’re not sure what you need, however, because you don’t yet know what you’re making!
Next, you are told to select the ingredients you’d like to use. You are confused and you ask, “Which ones will we need?” The chef responds, “Hang on, we’ll get there soon!”
You’re directed to wash lettuce, chop onions, dice peppers, mix spices, grind meat, grate cheese, smash tomatoes, shell peas… And you’re getting frustrated because you still have no idea what you’re making!
This process continues for the full three hours of the class. At the end of the allotted time, you are surrounded by bowls of ingredients, all of which have been carefully prepared in accord with the chef’s specific instructions, but you still have no idea how they will be combined.
As the clock strikes the top of the hour, the chef says, “Well, that’s it – we’re out of time! Any questions?”
Would you recommend this cooking class to your colleagues and friends? Nope!
And that’s what a typical demo looks and feels like!
In real life, consider how successful cooking classes and programs begin: They show you the completed dish, tantalizingly displayed and ready to serve. It looks delicious! The chef engages you right from the very start by showing you the end result, the end deliverable. The chef invites you to participate, saying, “We’ll be making this fabulous dish today – doesn’t it look terrific?
Do the Last Thing First: That’s a Great Demo!
https://www.amazon.com/dp/B0C9SNKC2Y/